With a mission to produce great food with classic Italian flavors Vermont Salumi products are made from simple ingredients, careful craftsmanship and they always start with antibiotic-free pork because it is healthier for you and the environment. Vermont Salumi practices sustainable farming and production techniques, combining fresh ground pork and spices in all-natural casings. Each link is hand tied, fermented, and aged for three weeks to develop superb taste and texture.